La Flor De Jalisco Mexican Bakery – La Puente, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 257-3105 to check today's hours. Know the hours? Send them to us.

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1318 N Hacienda Blvd, La Puente, CA 91744

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Address1318 N Hacienda Blvd, La Puente, CA 91744

Phone(626) 257-3105

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

From city center0.5 mi north

About La Flor De Jalisco Mexican Bakery

La Flor De Jalisco Mexican Bakery is a Mexican panadería at 1318 N Hacienda Blvd, roughly 0.5 mi from downtown La Puente, heading north.

It is one of 15 bakeries and sweet shops we list in La Puente, which works out to one bakery per 2,445 residents. If you want to compare, Yum Yum Donuts sits 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in La Puente open in the early morning, but phoning (626) 257-3105 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in La Puente	15
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.